206 · Calendula Orange King

Flower · Annual · Edible petals · Heirloom

Calendula Orange King
Similar plant, not this exact variety. Photo: David J. Stang, CC BY-SA 4.0, via Wikimedia Commons — photo page

About this plant

an annual with tall plants that produce big, double, bright mandarin-orange flowers — a bold statement. Full sun, rich soil and moderate moisture; often self-sows. Deadhead regularly for continuous bloom (Baker Creek).

Planting it at home

When to plant out
Right away. Our low-desert planting window for cool-season plants ends about mid-February.
Where
Raised bed, Containers
Spacing
10"
Size
18-24" tall (Baker Creek)
Support
Bush / compact — little or no support

Care

Sun
Full sun, 8-12 hours (from the packet)
Water
Moderate
Feed
A light flower fertilizer every 3–4 weeks while blooming (general guide).
Deadhead
Cut off spent flowers to keep new blooms coming.

Good to know

Caution
Petals only are edible. Do not eat leaves or stems.
Grown from
Seed — sown by FHCG volunteers
Life cycle
Annual here (cool season)
Heirloom or hybrid
Heirloom — saved seeds grow true
Pollinators
Moderate
Heat (our summer)
Moderate
Cold
Yes — frost hardy (from the packet)
Color
Bright mandarin-orange, big double flowers (from the packet)
Edible
Petals only (slightly bitter, saffron-like). Strip from the bitter center (UA and UMN Extension).